The Beginning of Rowland Farms
Rowland Farms began with a young Roy Brewin's dream and determination. At the age of 16, Roy purchased his first quarter section of land, laying the foundation for what would become a vast farming empire spanning 40,000 acres across southern Alberta.
Overcoming Challenges
Throughout its history, Rowland Farms has demonstrated resilience and adaptability. The farm weathered the high interest rates of the 1980s, severe droughts, and low grain prices. These challenges have only strengthened the farm's resolve to innovate and grow, ensuring its ongoing success and sustainability.
Expansion and Innovation
Rowland Farms has always been at the forefront of agricultural innovation. The farm has expanded its operations to include a diverse range of cereals, pulses, and oilseeds. As pioneers in Canada, Rowland Farms introduced crops like hemp, seed canola, and ancient grains, constantly seeking new opportunities to enhance their crop rotation.
Commitment to Quality and Independence
By managing every step of the process, from seed to storage, Rowland Farms maintains unparalleled quality and independence. This approach ensures complete control over timing and decisions, allowing the farm to produce high-quality, consistent products without compromise.
Family and Teamwork
Family is at the heart of Rowland Farms. Roy's children, Dustin and Tami-Jo, play integral roles as Farm Operations Manager and Ranch Manager, respectively. The farm's success is also attributed to its dedicated team, many of whom have been with the farm for over 20 years. This strong sense of community and teamwork is vital to the farm's operations.
Preserving Heritage and Tradition
Roy Brewin cherishes the farm's rich heritage, preserving a collection of antique tractors and equipment that reflect the history of agriculture. The land itself holds historical significance, having been in the family for over 120 years, and serves as a connection to past generations.
